Air Fryer Egg Toast
This Air Fryer Egg Toast is a fast and delicious breakfast that features crispy golden toast with a soft, perfectly cooked egg in the center. It's ideal for busy mornings and easily customizable with your favorite toppings like cheese, bacon, or avocado.
Servings: 2 slices
Calories: 180kcal
Ingredients
- 2 large eggs
- 2 slices of bread preferably thick-cut
- Salt and pepper to taste
- Cooking spray
- Optional Shredded cheese, for topping
Instructions
- Spray the air fryer basket lightly with cooking spray.
- Place the slices of bread in the basket.
- Using the bottom of a glass, press down the center of each slice to create an indent. Use your fingers to deepen the well slightly.
- Crack one egg into the center of each slice. It's fine if some egg white spills over the edges.
- Season with salt and pepper.
- Air fry at 340°F (170°C) for 8 minutes.
- (Optional) In the last minute of cooking, sprinkle shredded cheese on top of the egg if desired.
- Carefully remove the egg toast with a spatula and serve immediately.
Notes
Customize with toppings like diced avocado, crumbled bacon, or hot sauce.
For a runnier yolk, reduce cook time by 1–2 minutes; for a firmer yolk, increase by 1–2 minutes.
Thick-cut bread helps prevent sogginess and holds the egg better.