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Beef Enchilada Casserole
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Beef Enchilada Casserole

This layered casserole combines seasoned ground beef, black beans, corn tortillas, and cheese with bold enchilada flavors. A one-pan wonder perfect for any family dinner.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Cuisine: American, Mexican
Servings: 8
Calories: 420kcal

Ingredients

For the Casserole:

  • 1 pound ground beef
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 can 10 oz enchilada sauce
  • 1 can 14.5 oz diced tomatoes, drained
  • 1 can 15 oz black beans, drained and rinsed
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 8 corn tortillas
  • 2 cups shredded cheddar cheese
  • 2 cups shredded Monterey Jack cheese

Optional Garnish:

  • Fresh cilantro or parsley

Instructions

Preheat the Oven:

  • Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with nonstick spray or lightly coat with oil.

Cook the Beef Mixture:

  • In a skillet over medium heat, cook the ground beef with the diced onion and garlic until the beef is browned and no pink remains. Drain off any excess fat.

Add the Seasonings and Sauce:

  • To the skillet, add the enchilada sauce, diced tomatoes, black beans, cumin, chili powder, salt, and pepper. Stir well and simmer for 5 minutes to let the flavors meld.

Assemble the Casserole:

  • Place 4 corn tortillas on the bottom of the prepared baking dish, overlapping slightly if necessary.
  • Spread half of the beef mixture evenly over the tortillas.
  • Sprinkle half of the cheddar and Monterey Jack cheeses over the beef mixture.
  • Add another layer of 4 corn tortillas on top, followed by the remaining beef mixture.
  • Sprinkle the remaining half of the cheeses evenly on top.

Bake the Casserole:

  • Bake in the preheated oven for 25 minutes, or until the cheese is bubbly and lightly browned on top.

Rest and Serve:

  • Remove the casserole from the oven and let it rest for a few minutes before slicing and serving. Garnish with fresh cilantro or parsley if desired.

Notes

Freezing: Freeze leftovers or the entire casserole for up to 3 months. Thaw before reheating.
Make Ahead: Assemble the casserole a day in advance and bake when ready.
Customizations: Swap beef for chicken, turkey, or plant-based crumbles.