Best Honey Pepper Chicken Panini Pasta
This Honey Pepper Chicken Panini Pasta combines bold flavors of honey, pepper, and juicy grilled chicken with creamy pasta. The sweet-spicy honey-pepper glaze perfectly balances with the rich, velvety sauce, making this the ultimate comfort meal.
Ingredients
For the Honey Pepper Chicken:
- 2 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon black pepper adjust to taste
- Salt to taste
For the Pasta:
- 12 oz pasta penne or fusilli works best
- 1 tablespoon olive oil
- 2 cloves garlic minced
- ½ cup heavy cream
- ¼ cup Parmesan cheese grated
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
Prepare the Chicken:
- In a small bowl, mix the honey, soy sauce, apple cider vinegar, black pepper, and a pinch of salt. Set aside.
- Heat olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper.
- Grill the chicken for 5-7 minutes per side, or until fully cooked and golden brown.
- Pour the honey pepper sauce over the chicken and cook for another 2-3 minutes, turning to coat evenly.
- Remove the chicken from the pan, let it rest, then slice into strips.
Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions. Drain and set aside.
Make the Sauce:
- In the same skillet, heat olive oil over medium heat and sauté the minced garlic for 1-2 minutes until fragrant.
- Pour in the heavy cream and let it simmer for 3 minutes. Stir in the Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
Assemble the Dish:
- Add the cooked pasta to the skillet and toss to coat in the creamy sauce.
- Add the sliced honey pepper chicken on top and toss gently to combine.
Serve:
- Serve immediately, garnished with fresh parsley for extra color and flavor. Enjoy!