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Blueberry Cottage Cheese Muffins

These Blueberry Cottage Cheese Muffins are soft, protein-packed, and naturally sweetened with honey. Made with whole wheat flour and bursting with juicy blueberries, they’re a wholesome option for breakfast, snacking, or a light treat that nourishes and satisfies.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: cottage cheese muffin, healthy blueberry muffins, high protein muffins, no sugar muffins, whole wheat muffins
Servings: 12 muffins
Calories: 120kcal

Ingredients

  • 1 cup cottage cheese
  • 1 cup blueberries
  • 1 cup whole wheat flour
  • 1/4 cup honey
  • 2 eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract

Instructions

  • Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.
  • In a large bowl, whisk together the cottage cheese, honey, eggs, and vanilla extract until smooth.
  • Add the whole wheat flour and baking powder. Stir until just combined—do not overmix.
  • Gently fold in the blueberries.
  • Divide the batter evenly among 10–12 muffin cups.
  • Bake for 20–25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Let the muffins cool slightly in the pan before transferring to a wire rack to cool completely. Serve warm or at room temperature.