Brownie Mix Cookies
These soft, chewy Brownie Mix Cookies are a quick and easy dessert made with just four ingredients. Using a store-bought fudge brownie mix as the base, these cookies come together in minutes and deliver rich chocolate flavor with gooey centers and melty chocolate chips—perfect for last-minute baking or anytime chocolate cravings strike!
Servings: 18 cookies
Calories: 180kcal
Ingredients
- 1 18.3 oz box fudge brownie mix
- ½ cup vegetable oil
- 2 large eggs
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the brownie mix, vegetable oil, and eggs. Stir with a wooden spoon until a soft dough forms.
- Fold in the chocolate chips until evenly distributed.
- Using a cookie scoop or spoon, drop dough portions onto the prepared baking sheet, spacing them a few inches apart.
- Bake for 10 minutes, or until the edges are set and the centers look slightly soft.
- Remove from the oven and let cookies cool on the pan for 10 minutes. Then transfer them to a wire rack to cool completely.