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Carnivore Creamy Meatballs

These tender, flavorful meatballs are coated in a rich, creamy sauce, making them the perfect low-carb, high-protein meal. Packed with savory ingredients and baked to perfection, they’re an easy and satisfying dish.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings: 8
Calories: 502kcal

Ingredients

Meatballs

  • 1 pound ground beef
  • 1 pound ground pork
  • 1 large egg
  • 1 cup ricotta cheese
  • 1/3 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Coating

  • 1 cup pork rind crumbs

Sauce

  • 1 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons unsalted butter
  • 1 1/2 teaspoons minced garlic
  • Salt and pepper to taste
  • Optional: 1/4 teaspoon paprika
  • Optional: Fresh basil for garnish

Instructions

  • Preheat the Oven: Set your oven to 400°F (200°C). Grease a 10×13-inch baking dish with butter.
  • Prepare the Meatballs: In a large bowl, combine the ground beef, ground pork, egg, ricotta cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly until well combined. Shape the mixture into small, even-sized meatballs.
  • Coat the Meatballs: Roll each meatball in the pork rind crumbs, ensuring an even coating. Place the coated meatballs into the prepared baking dish.
  • Bake: Bake for 20 minutes or until the meatballs are browned. Remove from the oven and set aside.
  • Make the Sauce: In a skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant.
  • Simmer the Sauce: Pour in the heavy cream and season with salt, pepper, and paprika (if using). Let the sauce simmer until it thickens, then stir in the grated Parmesan cheese.
  • Combine: Add the baked meatballs to the skillet and gently toss them in the sauce until well coated.
  • Serve: Garnish with fresh basil if desired and enjoy!

Notes

For extra flavor: Add a pinch of red pepper flakes or a splash of Worcestershire sauce to the sauce.
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave.
Serving Suggestions: Enjoy these meatballs on their own or serve them with roasted vegetables, zoodles, or a side salad for a complete meal.