These tender, flavorful meatballs are coated in a rich, creamy sauce, making them the perfect low-carb, high-protein meal. Packed with savory ingredients and baked to perfection, they’re an easy and satisfying dish.
For extra flavor: Add a pinch of red pepper flakes or a splash of Worcestershire sauce to the sauce.
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave.
Serving Suggestions: Enjoy these meatballs on their own or serve them with roasted vegetables, zoodles, or a side salad for a complete meal.