Cheddar Bay Ground Beef Cobbler
A hearty, cheesy casserole with a creamy ground beef base topped with a buttery, flavorful Cheddar Bay Biscuit crust. This comforting dish is perfect for a cozy family dinner!
Calories: 566kcal
Ingredients
Beef Mixture:
- 1.5 lbs lean ground beef
- 1 yellow onion diced
- 1 tablespoon chopped garlic
- 1 10.5 oz can condensed cheddar soup
- 1 10.5 oz can condensed cream of mushroom soup
- ½ cup milk
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 cups shredded cheddar cheese divided
Biscuit Topping:
- 1 box Cheddar Bay Biscuit mix plus included seasoning packet
- 1 cup shredded cheddar cheese
- 2 cups milk
- ¼ cup butter melted
- Fresh chopped parsley optional, for garnish
Instructions
Preheat the oven
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray.
Prepare the ground beef mixture
- Heat a large non-stick skillet over medium-high heat. Add the ground beef and diced onion.
- Cook, crumbling the beef, until fully browned. Drain any excess grease if needed.
- Stir in the cheddar soup, cream of mushroom soup, milk, salt, and pepper until well combined.
- Add 1 cup of shredded cheddar cheese and stir until melted. Remove from heat.
Assemble the casserole
- Pour the ground beef mixture into the prepared baking dish, spreading it evenly.
- Sprinkle the remaining 1 cup of shredded cheddar cheese on top.
Prepare the biscuit topping
- In a large mixing bowl, combine the biscuit mix (without the seasoning packet) with shredded cheddar cheese and milk. Stir until no large lumps remain.
- Pour the biscuit batter evenly over the beef mixture.
Bake
- Bake uncovered for 50-55 minutes, or until the biscuit topping is golden brown.
Add finishing touches
- In a small bowl, mix the melted butter with the seasoning packet from the biscuit mix.
- Brush the butter mixture over the biscuit topping.
- Let the casserole rest for 5 minutes to allow the filling to thicken.
Serve and enjoy!
- Sprinkle with fresh chopped parsley if desired. Serve warm.
Notes
Extra creamy filling: Add an extra splash of milk if you prefer a looser consistency.
Browning too quickly? Cover with foil during baking if the biscuit topping browns before the center is fully cooked.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Browning too quickly? Cover with foil during baking if the biscuit topping browns before the center is fully cooked.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.