Cheesy Baked Asparagus
This cheesy baked asparagus is a quick and flavorful side dish that turns fresh asparagus into something truly crave-worthy. Roasted until tender and topped with gooey melted mozzarella, it's seasoned with garlic and olive oil for a savory, crowd-pleasing bite. Perfect for weeknight dinners or holiday spreads alike!
Servings: 6
Calories: 160kcal
Ingredients
- 1 pound 500g asparagus, woody ends trimmed
- 3 tablespoons extra virgin olive oil
- 1 tablespoon garlic finely minced (about 4 cloves)
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly cracked black pepper
- 1 1/4 cups mozzarella cheese finely shredded
Instructions
- Preheat your oven to 425°F (220°C). Lightly spray a baking sheet with nonstick cooking oil.
- Arrange the asparagus spears in a single layer on the prepared baking sheet.
- In a small bowl, combine the olive oil, minced garlic, salt, and black pepper.
- Drizzle the mixture evenly over the asparagus, tossing to coat thoroughly.
- Roast in the oven for 10–15 minutes, or until the asparagus is vibrant green and tender.
- Remove from the oven and sprinkle the shredded mozzarella cheese over the top.
- Return the baking sheet to the oven and broil for 4–5 minutes, or until the cheese is melted and golden brown.
- Taste and adjust seasoning if necessary. Serve immediately.