Cheesy Hamburger Potato Casserole
Discover the ultimate comfort food with this Cheesy Hamburger Potato Casserole! Layers of seasoned ground beef, tender sliced potatoes, and rich cheddar cheese are brought together with a creamy, savory sauce for a hearty, family-friendly meal that’s perfect for weeknights or gatherings.
Servings: 6
Calories: 600kcal
Ingredients
- 1.5 pounds ground beef
- 1 yellow onion finely diced
- 4 pounds russet potatoes peeled and sliced into ¼-inch pieces
- 2 cups grated cheddar cheese
- 1 10.75-ounce can condensed cheddar soup
- 1 12-ounce can evaporated milk
- ½ cup milk
- ½ teaspoon garlic powder
- Kosher salt to taste
- Freshly ground black pepper to taste
Instructions
Prepare the Oven and Baking Dish
- Preheat the oven to 350°F (177°C). Grease a 9×13-inch baking dish with nonstick spray and set aside.
Cook the Ground Beef
- In a large skillet over medium-high heat, cook the ground beef and diced onion. Season with salt and black pepper. Break up the beef as it cooks and continue until browned and no longer pink. Drain any excess fat and set aside.
Assemble the Casserole
- Layer the sliced potatoes evenly in the bottom of the prepared baking dish and season with salt and pepper. Add one-fourth of the cooked beef mixture on top, then one-fourth of the grated cheddar cheese. Repeat the layers three more times, ensuring even distribution.
Prepare the Sauce
- In a small bowl, whisk together the condensed cheddar soup, evaporated milk, regular milk, and garlic powder until smooth and combined.
Bake the Casserole
- Pour the sauce evenly over the layered ingredients. Cover the dish tightly with aluminum foil and bake for 60 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the top is golden brown and the sauce is bubbling.
Serve and Enjoy
- Let the casserole rest for a few minutes after removing from the oven. This helps the layers set and makes serving easier.
Notes
Add a teaspoon of Worcestershire sauce to the beef for extra flavor.
Try swapping cheddar for Monterey Jack or Colby for a different cheesy twist.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.