Cheesy Potato Egg Scramble
This hearty and comforting Cheesy Potato Egg Scramble is a perfect breakfast or brunch option. It combines fluffy eggs, crispy golden potatoes, and savory ham, all brought together with melted cheddar and Gruyère cheese. Finished with a dollop of sour cream and a sprinkle of fresh chives, it’s a satisfying and flavorful dish to start your day.
Servings: 3
Calories: 485kcal
Ingredients
For the Scramble:
- 4 large eggs
- 1.5 tablespoons heavy cream or milk
- 1 1/2 teaspoons Old Bay seasoning or to taste
- Salt and pepper to taste
- 1.5 tablespoons frying oil or clarified butter
- 4 cups 600g chopped cooked potatoes
- 2 oz 60g ham, chopped into cubes
- 1 cup shredded cheese aged cheddar and Gruyère recommended
To Serve:
- Sour cream
- Chopped chives
Instructions
- In a medium bowl, whisk together the eggs, heavy cream, and Old Bay seasoning. Add salt and pepper to taste, then set aside.
- Heat the oil or clarified butter in a large frying pan over medium-high heat.
- Add the chopped potatoes and cook, stirring occasionally, until browned and crispy on all sides.
- Stir in the ham, then pour the egg mixture over the potatoes and ham.
- Reduce heat to low and cook, stirring gently, until the eggs are just partially set.
- Sprinkle the shredded cheese evenly across the top. Cover the pan with a lid and cook on low until the cheese is melted and the eggs are fully cooked.
- Divide onto plates and serve hot, topped with sour cream and chopped chives.
Notes
You can substitute Old Bay seasoning with Cajun, Fajita, or Chili powder.
Swap ham for crumbled bacon for a different flavor profile.
Replace chives with thinly sliced scallions, if preferred.
Add extra vegetables like sautéed mushrooms or bell peppers for more texture and nutrition.