Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy and smooth, about 2 minutes using a hand mixer or stand mixer.

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract.

Gradually add the flour mixture to the wet ingredients, mixing on low speed until combined. Be careful not to overmix.

Using a spatula, gently fold in the chocolate chips until evenly distributed throughout the dough.

Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake in the preheated oven for 9 to 11 minutes, or until the edges are golden brown and the centers are set but still soft. For a chewier cookie, bake on the lower end of the time range.

Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.