Classic Slow Cooker Chili
This easy slow cooker chili is packed with ground beef, beans, tomato sauce, and a flavorful homemade chili seasoning. It simmers for hours, allowing the flavors to meld into a rich and hearty dish. Perfect for a cozy meal or meal prep!
Servings: 10
Calories: 340kcal
Ingredients
- 2 lb lean ground beef 90/10 or 93/7
- 1 large onion diced
- 3 garlic cloves minced
- 2 tsp cumin powder
- 2 Tbsp chili powder
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 1/2 tsp salt or to taste
- 1/2 tsp black pepper
- 1 15 oz can black beans, drained and rinsed
- 2 15 oz cans kidney beans, drained and rinsed
- 1 30 oz can diced tomatoes, with juice
- 1 10 oz can diced tomatoes and green chilis, with juice
- 1 30 oz can tomato sauce
Instructions
- Heat a large skillet over medium-high heat. Add the ground beef and cook for 4-5 minutes, breaking it up with a spatula, until it releases its fat.
- Add the diced onion and sauté for another 4-5 minutes, until tender.
- Stir in the minced garlic, cumin, chili powder, garlic powder, oregano, salt, and black pepper. Cook for an additional 30 seconds, stirring constantly.
- Transfer the beef mixture to a 6-quart slow cooker.
- Add the black beans, kidney beans, diced tomatoes (with juice), diced tomatoes and green chilis (with juice), and tomato sauce to the slow cooker. Stir to combine.
- Cover and cook on high for 3-4 hours or low for 6-8 hours.
- Taste and adjust seasoning if needed. Serve warm.
Notes
For a spicier kick, add ½ teaspoon cayenne pepper or an extra can of diced green chilis.
This chili pairs well with shredded cheese, sour cream, green onions, or tortilla chips as toppings.
Leftovers store well in the fridge for up to 4 days or can be frozen for up to 3 months.