Copycat Outback Loaded Baked Potato Soup Recipe
This creamy, cheesy, and hearty potato soup is a homemade version of Outback Steakhouse's classic baked potato soup. Packed with tender potatoes, crispy bacon, and savory cheese, it's the ultimate comfort food for chilly days.
Servings: 6
Calories: 384kcal
Ingredients
For the Soup:
- 2 tablespoons olive oil
- 5-6 slices uncooked bacon diced (reserve some for garnish, if desired)
- 1 medium yellow or white onion finely diced
- 3-4 cloves garlic minced
- 2 teaspoons kosher salt
Fresh cracked black pepper, to taste
- 5-6 small yellow potatoes diced (peeled, if desired)
- 32 oz vegetable broth
- 1 cup heavy cream or milk
- ½ cup Greek yogurt or sour cream
- 1 cup shredded cheddar cheese
For Garnish:
- Chopped chives
- Reserved crispy bacon
- Additional shredded cheddar cheese
Instructions
Sauté Bacon and Aromatics:
- In a large Dutch oven or stock pot, heat olive oil over medium-high heat.
- Add the diced bacon and sauté for 2-3 minutes until crispy.
- Stir in the minced garlic and diced onion. Sauté for another 2-3 minutes until the onion is tender and fragrant. Season with salt and freshly cracked black pepper.
Cook the Potatoes:
- Add the diced potatoes and vegetable broth to the pot. Stir to combine and cover with a lid.
- Reduce the heat to medium and simmer for 25-30 minutes, or until the potatoes are fork-tender.
- For a thicker texture, gently mash some of the potatoes directly in the pot.
Finish with Cream and Cheese:
- Once the potatoes are cooked, stir in the heavy cream (or milk), Greek yogurt (or sour cream), and shredded cheddar cheese.
- Simmer for an additional 3-5 minutes, stirring occasionally, until the cheese is fully melted and the soup is creamy.
Serve and Garnish:
- Ladle the soup into bowls and garnish with reserved bacon crumbles, freshly chopped chives, and additional shredded cheddar cheese.
- Serve hot and enjoy!
Storage
- Store leftover soup in an airtight container in the refrigerator for 3-4 days.
- Reheat on the stovetop over low heat or in the microwave, stirring occasionally.
Notes
For added flavor, reserve some of the cooked bacon for garnish.
If you prefer a smoother soup, blend a portion using an immersion blender or a regular blender.
Adjust the seasoning to taste—salt and pepper may need to be modified based on the saltiness of the broth and bacon.