Creamy Garlic Parmesan Chicken
This rich and flavorful creamy garlic Parmesan chicken is an easy, comforting dinner that's ready in just 30 minutes. Perfectly seasoned chicken is smothered in a luscious garlic-Parmesan sauce, making it a great choice for a quick yet satisfying meal.
Servings: 4
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 cup heavy cream
- ½ cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Cook the Chicken:
- Heat olive oil in a large skillet over medium-high heat.
- Season the chicken breasts with salt and pepper, then cook until golden brown on both sides.
- Remove the chicken from the skillet and set aside.
Prepare the Sauce:
- In the same skillet, sauté the minced garlic until fragrant.
- Add the heavy cream, chicken broth, and Parmesan cheese, stirring until the sauce thickens.
Stir in Italian seasoning.
- Simmer the Chicken:
- Return the chicken breasts to the skillet and let them simmer in the sauce until fully cooked.
Serve:
- Garnish with chopped parsley and serve immediately.
Notes
Pairs well with steamed vegetables, mashed potatoes, or pasta for a complete meal.