Creamy Parmesan Italian Sausage Ditalini Soup
This vibrant and aromatic Thai chicken curry soup combines the bold flavors of red curry paste, coconut milk, and fresh herbs with tender chicken and rice noodles. It’s a quick, comforting dish that’s perfect for busy weeknights.
Servings: 4
Calories: 450kcal
Ingredients
- 1 lb Italian sausage mild or spicy, based on preference
- 1 tbsp olive oil
- 1 small onion diced
- 3 cloves garlic minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 can 14.5 oz diced tomatoes, drained
- 1 cup ditalini pasta or any small pasta
- 2 cups fresh spinach chopped
- 1/2 cup grated Parmesan cheese plus extra for garnish
- Salt and black pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
Brown the Sausage
- Heat the olive oil in a large pot over medium heat.
- Add the Italian sausage and cook until browned, breaking it into small pieces as it cooks.
- Once fully cooked, remove the sausage from the pot and set it aside.
Sauté the Aromatics
- In the same pot, add the diced onion and minced garlic.
- Sauté for 2-3 minutes, or until softened and fragrant.
Make the Broth
- Pour in the chicken broth and bring the mixture to a simmer.
- Stir in the drained diced tomatoes and the cooked sausage.
- Add the ditalini pasta and cook according to the package instructions (usually 8-10 minutes), stirring occasionally.
Add the Cream and Spinach
- Stir in the heavy cream, grated Parmesan cheese, and chopped spinach.
- Simmer for an additional 2-3 minutes, or until the spinach wilts and the soup becomes creamy.
- Taste and adjust seasoning with salt and black pepper.
Serve
- Ladle the soup into bowls and garnish with extra Parmesan cheese and chopped fresh parsley.
- Serve hot with crusty bread for dipping.
Notes
Swap heavy cream with half-and-half or coconut milk for a lighter or dairy-free version.
Add vegetables like mushrooms or zucchini for extra nutrition and flavor.
For meal prep, store the soup without the pasta and add it fresh when reheating to maintain texture.
Add vegetables like mushrooms or zucchini for extra nutrition and flavor.
For meal prep, store the soup without the pasta and add it fresh when reheating to maintain texture.