Crispy Bacon Burgers
This “Crack Burger” is the ultimate indulgent burger, blending crispy bacon, sharp cheddar, creamy ranch, and bold spices into one juicy, flavor-packed patty. Grilled to perfection and served on a buttery toasted brioche bun, it’s the go-to comfort food for BBQs, game days, or serious burger cravings.
Servings: 4
Calories: 670kcal
Ingredients
- 1 lb ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes optional
- ½ cup cooked and crumbled bacon
- ½ cup shredded cheddar cheese
- ¼ cup ranch dressing
- 1 tablespoon Worcestershire sauce
- 4 brioche buns
- 2 tablespoons butter for toasting buns
- Optional toppings: Lettuce tomato, pickles
Instructions
Prepare the burger mixture:
- In a large bowl, combine the ground beef, garlic powder, onion powder, smoked paprika, salt, black pepper, red pepper flakes (if using), crumbled bacon, shredded cheddar, ranch dressing, and Worcestershire sauce. Mix until just combined; do not overwork the meat.
Shape the patties:
- Divide the mixture into 4 equal portions and shape each into a patty.
Cook the burgers:
- Preheat a grill or skillet over medium-high heat.
- Cook the patties for 4–5 minutes per side, or until they reach your desired doneness.
Toast the buns:
- While the burgers cook, butter the inside of each brioche bun.
- Toast in a pan or on the grill until golden and crisp.
Assemble the burgers:
- Place each patty on the bottom bun. Add optional toppings like lettuce, tomato, and pickles.
- Finish with the top bun.
Serve:
- Serve hot and enjoy immediately.
Notes
Add extra crunch with crispy fried onions or more bacon.
Drizzle with ranch for even more flavor.
Make it spicy with jalapeños or pepper jack cheese.
Leftover patties can be stored in the fridge for up to 3 days or frozen for 2 months.