Delmonico Potatoes
Delmonico Potatoes are a rich and comforting side dish that combines shredded potatoes with a velvety cheddar cheese sauce and warm spices. Originating from Delmonico’s restaurant in 19th-century New York City, this creamy casserole is a classic choice for holidays, dinner parties, or cozy family meals. Make it ahead for easy entertaining, then bake until golden and bubbly.
Servings: 6
Calories: 335kcal
Ingredients
- 20 oz Simply Potatoes 1 bag, pre-shredded
- 3/4 cup milk 1% or preferred type
- 3/4 cup whipping cream
- 1 teaspoon kosher salt
- 1 teaspoon dry mustard
- Freshly ground black pepper to taste
- Freshly grated nutmeg to taste
- 1 cup shredded sharp cheddar cheese
- 3 tablespoons butter divided into 6 slices
- Paprika for sprinkling
Instructions
- Generously butter an 8x8 inch casserole dish. Spread the shredded potatoes evenly in the dish.
- In a medium saucepan over medium-high heat, combine the milk, whipping cream, kosher salt, dry mustard, black pepper, and nutmeg. Stir frequently until the mixture is just below boiling.
- Reduce the heat to low and stir in the shredded cheddar cheese. Continue stirring until the cheese is fully melted and the sauce is smooth.
- Pour the cheese sauce evenly over the potatoes in the casserole dish. Let the mixture cool slightly.
- Dot the top with slices of butter and sprinkle with paprika.
- Cover the dish tightly with plastic wrap and refrigerate for 12 hours or overnight.
- When ready to bake, preheat the oven to 350°F. Remove the plastic wrap and bake uncovered for 45 minutes, or until the top is golden and the casserole is bubbling.
Notes
Refrigerate leftovers promptly and reheat in the oven until warmed through.
While best served fresh, the dish can be frozen and reheated later.
Try experimenting with different cheeses or adding herbs for a flavor twist.