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Easy Asian Cucumber Salad

This refreshing Asian cucumber salad features crisp, thinly sliced cucumbers tossed in a tangy, savory dressing with a hint of spice. It's the perfect side dish for rice, grilled meats, or noodles and can be enjoyed as an appetizer, salad, or light snack.
Prep Time25 minutes
Cook Time25 minutes
Total Time50 minutes
Course: Appetizer, Salad, Side Dish, Snack
Cuisine: Asian
Keyword: Asian side dish, cucumber salad, easy salad recipe, spicy cucumber
Servings: 4
Calories: 60kcal

Ingredients

  • 5 Persian cucumbers
  • ½ teaspoon salt
  • ½ tablespoon sesame oil
  • ¾ tablespoon light soy sauce
  • 1 tablespoon sugar
  • ¾ tablespoon rice vinegar
  • 1 tablespoon chili oil adjust to taste
  • ½ tablespoon sesame seeds

Instructions

Slice the Cucumbers:

  • Rinse the cucumbers thoroughly.
  • Slice one end at an angle, then continue slicing at an angle for oval-shaped pieces. Adjust thickness to your preference.

Salt the Cucumbers:

  • Place the sliced cucumbers in a bowl and sprinkle with salt.
  • Mix well and refrigerate for at least 20 minutes to draw out excess water.

Drain and Rinse:

  • Drain the water released from the cucumbers.
  • Give them a quick 10-second rinse and return them to the bowl.

Make the Dressing:

  • Add sesame oil, soy sauce, sugar, rice vinegar, chili oil, and sesame seeds to the cucumbers.
  • Stir until well combined.

Serve and Enjoy:

  • Best served immediately for optimal texture and flavor.

Notes

Spice Level: Adjust the amount of chili oil to suit your heat preference.
Serving Suggestion: Pairs well with rice, grilled meats, or noodles.