Easy Crockpot Chili
This Easy Crockpot Chili is the ultimate set-it-and-forget-it meal. Simply toss the ingredients into your crockpot and let it cook while you go about your day. It’s hearty, flavorful, and perfect for busy evenings. Plus, it’s freezer-friendly, making it a great choice for meal prep.
Calories: 310kcal
Ingredients
- 1 lb ground beef browned and grease drained
- 2 15 oz cans dark kidney beans, drained
- 1 14.5 oz can tomato sauce
- 1 14.5 oz can diced tomatoes
- 1 packet chili seasoning
- 2 cups water
Instructions
Brown the Beef:
- Brown the ground beef in a skillet, draining the grease once cooked.
- Transfer the beef to the crockpot.
Add the Ingredients:
- To the crockpot, add the drained kidney beans, tomato sauce, diced tomatoes, chili seasoning, and water.
- Stir everything until well combined.
Cook:
- Set your crockpot to LOW and cook for 6-7 hours or on HIGH for 4 hours.
Serve:
- Serve hot with your favorite chili toppings, such as shredded cheese, sour cream, or corn chips.
Notes
Make-Ahead Tip: This chili is freezer-friendly! Store in an airtight container for up to 3 months.
Toppings: Customize with your favorite toppings like fresh cilantro, avocado, or jalapeños for extra flavor.
Toppings: Customize with your favorite toppings like fresh cilantro, avocado, or jalapeños for extra flavor.