Soft, chewy, and bursting with flavor, this homemade focaccia bread is easy to make with simple ingredients. Great for sandwiches, dipping, or as a flavorful side dish.
Lukewarm Water: Combine 1 ½ cups cold water with ½ cup boiling water to achieve the right temperature.
Toppings: Customize with your favorite herbs or toppings like olives, sun-dried tomatoes, or garlic.
Storage: Store leftovers in an airtight container at room temperature.