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Easy Spinach & Ricotta Stuffed Shells
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Easy Spinach & Ricotta Stuffed Shells

These jumbo pasta shells are stuffed with a creamy spinach and ricotta mixture, baked in marinara sauce, and topped with melted cheese. This Italian classic is perfect for a cozy family meal.
Prep Time20 minutes
Cook Time35 minutes
Total Time55 minutes
Cuisine: Italian
Servings: 4
Calories: 465kcal

Ingredients

  • 12 jumbo pasta shells
  • 1½ cups ricotta cheese
  • ¼ teaspoon nutmeg optional
  • 1 cup mozzarella cheese shredded (plus extra for topping)
  • ½ cup parmesan cheese grated
  • 1 large egg
  • 1 cup fresh spinach chopped (or ½ cup frozen spinach, thawed and drained)
  • 2 cloves garlic minced
  • 2 cups marinara sauce
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish

Instructions

Preparation

  • Preheat your oven to 375°F (190°C).
  • If using fresh spinach, wash and chop it finely. If using frozen spinach, thaw it and squeeze out any excess water.

Cook the Pasta Shells

  • In a large pot of boiling salted water, cook the jumbo pasta shells until al dente.
  • Drain and set aside to cool slightly.

Prepare the Filling

  • Heat olive oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant.
  • Add the spinach and cook until wilted (if using fresh) or heated through (if using frozen). Season with salt and pepper.
  • In a mixing bowl, combine ricotta, mozzarella, parmesan, egg, nutmeg (if using), and the sautéed spinach mixture. Mix until well incorporated.

Assemble the Dish

  • Spread a layer of marinara sauce on the bottom of a baking dish.
  • Carefully stuff each cooked pasta shell with the cheese and spinach mixture. Place them seam-side up in the baking dish.
  • Pour the remaining marinara sauce over the stuffed shells and sprinkle with additional mozzarella cheese.

Bake

  • Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
  • Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

Serve

  • Garnish the stuffed shells with fresh basil or parsley. Serve warm with a side of garlic bread or a fresh green salad.

Notes

Cheese Options: Provolone or extra parmesan can add a richer topping.
Spicy Twist: Sprinkle red pepper flakes for added heat.
Make Ahead: Assemble and refrigerate up to 24 hours in advance.