This Thai chicken curry soup is quick, flavorful, and incredibly comforting. It features a fragrant coconut broth infused with red curry paste, tender chicken, rice noodles, and fresh herbs. It’s an easy way to use up leftover or rotisserie chicken and is perfect for a weeknight meal.
For a spicier version, use more curry paste or add sliced chili peppers.
If rice noodles are unavailable, substitute with ramen noodles or thin spaghetti.
Leftovers thicken as the noodles absorb the broth; add more liquid when reheating.
Time-Saving Tip: To save time, prep ingredients while cooking (e.g., start sautéing the onion while prepping the herbs).
Nutrition Information: