Flavorful Rotisserie Chicken Wraps
These quick and easy rotisserie chicken wraps are filled with juicy chicken, crispy bacon, fresh vegetables, and creamy ranch dressing. Perfect for a fast lunch or snack, these wraps are satisfying and ready in just minutes!
Calories: 1100kcal
Ingredients
- 2 10-inch flour tortillas
- 2 leaves green leaf lettuce or greens of your choice
- 1 ½ cups rotisserie chicken finely chopped
- ¼ cup ranch dressing
- ⅓ cup cheddar cheese shredded
- ¼ cup crispy bacon chopped
- ¼ cup tomatoes diced
- ¼ cup green onions chopped
Instructions
- Start by laying the tortillas flat on a clean surface. Place one large lettuce leaf in the center of each tortilla to create a barrier that prevents the tortillas from becoming soggy.
- Next, evenly divide the chopped rotisserie chicken between the two tortillas, placing it in a line down the center of the lettuce leaves.
- Drizzle 2 tablespoons of ranch dressing over the chicken on each tortilla. Then, sprinkle the shredded cheese, chopped bacon, diced tomatoes, and green onions evenly over the chicken.
- Fold the ends of each tortilla towards the center to enclose the ingredients, then roll the tortilla tightly to secure everything inside.
- Slice the wraps in half for easier handling and presentation, and serve immediately with extra ranch dressing on the side, if desired.
Notes
These wraps are best served fresh but can be prepared ahead of time and stored in an airtight container in the refrigerator for up to 24 hours.
Feel free to customize the wraps with your favorite toppings like avocado, cucumbers, or a spicy ranch dressing.