Flavorful Rotisserie Chicken Wraps
These quick and easy rotisserie chicken wraps are packed with juicy rotisserie chicken, crispy bacon, fresh vegetables, and creamy ranch dressing. Perfect for a satisfying lunch or snack, they're ready in minutes and full of flavor!
Servings: 2
Calories: 550kcal
Ingredients
- 2 10-inch flour tortillas
- 2 leaves green leaf lettuce or greens of your choice
- 1 ½ cups rotisserie chicken finely chopped
- ¼ cup ranch dressing
- ⅓ cup cheddar cheese shredded
- ¼ cup crispy bacon chopped
- ¼ cup tomatoes diced
- ¼ cup green onions chopped
Instructions
Prepare the Tortillas and Lettuce
- Lay the tortillas flat on a clean surface.
- Place one large lettuce leaf in the center of each tortilla to prevent sogginess.
Add the Shredded Chicken
- Evenly divide the chopped rotisserie chicken between the two tortillas.
- Arrange the chicken in a line down the center of the lettuce leaves.
Layer Additional Ingredients
- Drizzle 2 tablespoons of ranch dressing over the chicken on each tortilla.
- Sprinkle the shredded cheese, chopped bacon, diced tomatoes, and green onions evenly over the chicken.
Roll the Wraps
- Fold the ends of each tortilla towards the center.
- Roll the tortilla tightly to secure all the fillings inside.
Serve and Enjoy
- Slice the wraps in half for easier handling and presentation.
- Serve immediately with extra ranch dressing on the side, if desired.
Notes
These wraps are best served fresh but can be stored in an airtight container in the refrigerator for up to 24 hours.
Customize with your favorite toppings, such as avocado, cucumbers, or a spicy ranch dressing.