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Ground Beef Mongolian Noodles
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Ground Beef Mongolian Noodles

This sweet and savory noodle dish combines tender ground beef, a rich sauce, and chewy noodles for a quick, flavorful meal that’s better than takeout. Perfect for busy weeknights!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Cuisine: Asian-Inspired
Servings: 8
Calories: 309kcal

Ingredients

  • 1 pound lean ground beef
  • 4 teaspoons fresh ginger minced
  • 6 cloves garlic minced
  • ½ cup brown sugar reduce to ⅓ or ¼ cup for less sweetness
  • ½ cup beef broth
  • ½ cup low-sodium soy sauce
  • 4 tablespoons hoisin sauce low-sodium, if available
  • ½ teaspoon black pepper
  • ½ teaspoon red pepper flakes optional
  • 10 ounces noodles linguine, fettuccine, or spaghetti
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 4 medium green onions sliced

Instructions

Cook the Ground Beef

  • In a large skillet with high sides, brown the ground beef over medium heat.
  • Add the minced ginger and garlic during the last 2 minutes of browning. Break up the beef into small crumbles as it cooks.

Cook the Pasta

  • While the ground beef is cooking, cook the pasta according to package instructions.
  • (Note: Do not salt the pasta water, as the sauce is already salty.)
  • Drain the pasta and set aside.

Make the Sauce

  • Drain any excess fat from the cooked ground beef and return it to the skillet.
  • Add the soy sauce, beef broth, brown sugar, hoisin sauce, black pepper, and red pepper flakes (if using). Stir to combine.

Thicken the Sauce

  • In a small bowl, dissolve the cornstarch in the water to create a slurry.
  • Add the slurry to the skillet and stir.
  • Bring the mixture to a low boil and cook until the sauce thickens slightly.

Combine the Noodles and Sauce

  • Add the cooked and drained noodles to the beef mixture. Stir to combine, ensuring the noodles are well coated with the sauce.
  • Let the noodles sit in the sauce for a few minutes to absorb the flavors.

Serve

  • Garnish with sliced green onions and serve hot. Enjoy this sweet and savory noodle dish!

Notes

Customize Sweetness: Reduce the brown sugar to ⅓ or ¼ cup for a less sweet version.
Add Vegetables: Incorporate broccoli, snap peas, or bell peppers for extra nutrition.
Storage: Store leftovers in the fridge for up to 3 days and reheat gently in a skillet or microwave.