Guacamole Recipe
Fresh, flavorful, and easy to make, this guacamole is a classic Mexican dip perfect for chips, tacos, or as a spread. Adjust the heat to your liking with jalapeños!
Servings: 4
Calories: 120kcal
Ingredients
- 2 ripe avocados
- 1 Roma tomato diced (optional)
- 1 jalapeño pepper diced
- ¼ cup chopped cilantro
- ¼ small onion finely diced
- ½ lime juiced (plus more as needed)
- ½ teaspoon kosher salt plus more as needed
Instructions
Prepare the Avocados
- Cut the avocados in half and carefully remove the pit with a knife. Scoop out the flesh with a spoon and transfer it to a medium mixing bowl.
Mash the Avocados
- Mash the avocados with a fork, potato masher, or traditional molcajete until you achieve your desired consistency (chunky or smooth).
Mix in Ingredients
- Stir in the chopped cilantro, tomato (if using), onion, lime juice, jalapeño, and kosher salt. Mix well until all ingredients are evenly combined.
Taste and Adjust
- Taste the guacamole and adjust the seasoning with additional lime juice or salt, if needed.
Notes
Ripe Avocados: Look for slightly soft avocados that are still firm to the touch.
Tomatoes Are Optional: Add diced tomatoes if you prefer a chunkier guacamole.
Season Generously: Salt is key to bringing out the flavors.
Tomatoes Are Optional: Add diced tomatoes if you prefer a chunkier guacamole.
Season Generously: Salt is key to bringing out the flavors.