Jello Pudding Pops
These creamy, old-school Jello Pudding Pops are a chilled blast from the past! Made with instant pudding and milk, they swirl together rich chocolate and white chocolate (or vanilla) into a frozen treat that's perfect for beating the heat. Super simple, no baking required, and totally delicious.
Servings: 12
Calories: 102kcal
Ingredients
- 1 3.3 oz box White Chocolate Instant Jell-O Pudding Mix (or vanilla)
- 1 3.3 oz box Chocolate Instant Jell-O Pudding Mix
- 3½ cups whole milk divided
Instructions
- In a medium bowl, whisk together the white chocolate pudding mix and 1¾ cups of milk until smooth. Let it sit to thicken slightly.
- In another medium bowl, whisk the chocolate pudding mix with the remaining 1¾ cups of milk. Let it thicken slightly as well.
- Once both pudding mixtures are beginning to set, spoon alternating scoops of each into a gallon-size zip-top bag. Seal the bag and snip off one corner.
- Pipe the pudding into popsicle molds, swirling the two flavors together as you go.
- Freeze for at least 3 hours, or overnight for best texture.
- To release the pudding pops, dip the molds briefly in hot water to loosen them, then gently slide out.