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Knock You Naked Bars

These epic caramel cookie bars feature rich layers of soft, chewy chocolate chip cookie dough wrapped around a gooey peanut butter caramel center. Decadent, sweet, and totally addictive, they’re perfect for potlucks, parties, or whenever you need a seriously indulgent treat.
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Keyword: caramel cookie bars, chocolate chip caramel bars, peanut butter dessert, potluck bars
Servings: 20
Calories: 439kcal

Ingredients

For the Bars:

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs room temperature
  • 2 cups semi-sweet chocolate chips

For the Caramel Sauce:

  • 5 ounces evaporated milk
  • 1 14 oz bag caramels, unwrapped
  • 1/2 cup peanut butter

Instructions

  • Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.
  • In a small bowl, whisk together the flour, baking soda, and salt.
  • In a large mixing bowl, beat the butter, granulated sugar, brown sugar, and vanilla until creamy.
  • Add the eggs one at a time, beating well after each addition.
  • Gradually mix in the flour mixture until just combined.
  • Fold in the chocolate chips.
  • Spread half of the cookie dough evenly into the prepared baking dish.
  • Bake for 8–10 minutes, then remove from the oven.
  • While the base bakes, melt the caramels and evaporated milk in a double boiler or microwave, stirring frequently until smooth.
  • Stir in the peanut butter until fully melted and combined.
  • Pour the caramel mixture evenly over the baked cookie base.
  • Drop spoonfuls of the remaining cookie dough over the caramel layer.
  • Return the pan to the oven and bake for 15–20 minutes, or until the top is light golden brown.
  • Remove from the oven and allow to cool completely before cutting into bars.