This zucchini bake combines tender squash, fragrant herbs, and a cheesy topping for a flavorful and low-carb side dish or light main course. It’s simple, delicious, and perfect for using fresh summer zucchini.
Cheese Substitutions: Feel free to experiment with other cheeses like Fontina or Gruyère, but note this may increase the carb count.
Storage: Store leftovers in an airtight container for 1-2 days and reheat before serving.