A fun and flavorful dish that layers crispy tortillas, seasoned taco meat, refried beans, enchilada sauce, and cheese. Perfect as a main course or an appetizer, it’s customizable with your favorite toppings like olives, tomatoes, or hot sauce.
Course: Appetizer, Main Course
Cuisine: American, Mexican
For the Tortillas:
- ¼ cup vegetable oil
- 16 corn tortillas 6-inch
- Salt to taste
For the Mexican Pizzas:
- 2 cups refried beans warmed (16-ounce can)
- 1 teaspoon vegetable oil
- 1 pound ground beef
- 1 tablespoon taco seasoning
- ¼ cup water
- 2 cups enchilada sauce or taco sauce
- 8 ounces cheddar cheese shredded
Optional Toppings: Diced tomato, sliced black olives, green onions, hot sauce
Air Fryer Option: Use an air fryer to crisp the tortillas instead of frying them in oil.
Make It Your Own: Swap ground beef for chicken, turkey, or plant-based meat.
Storage: Leftover pizza can be refrigerated and reheated in the oven or microwave.