Million Dollar Crack Dip
Rich, creamy, and loaded with bacon, cheddar, and ranch seasoning, this crack dip is an irresistible party appetizer. Quick to prepare and incredibly flavorful, it pairs perfectly with chips, crackers, or fresh veggies.
Servings: 12
Ingredients
- 8 oz cream cheese softened
- 1 cup sour cream
- 1 1 oz package ranch seasoning
- 2 cups shredded cheddar cheese
- 3 green onions diced
- 1/8 teaspoon seasoned salt
- 1/2 cup bacon bits or 6 pieces cooked and chopped bacon
Instructions
- In a mixing bowl, use an electric mixer to combine the softened cream cheese, sour cream, ranch seasoning, and seasoned salt until smooth.
- Stir in the diced green onions, bacon, and shredded cheddar cheese until well incorporated.
- Chill the dip in the refrigerator until ready to serve. For easier dipping, let it sit at room temperature for 20-30 minutes before serving if it has been chilled for a while.
Notes
Customizations: Add diced jalapeños for a spicy twist or swap bacon for turkey bacon for a leaner option.
Prep Tip: Let the cream cheese soften at room temperature for easier mixing.
Serving Suggestion: Serve slightly warm or at room temperature for the creamiest texture.
Prep Tip: Let the cream cheese soften at room temperature for easier mixing.
Serving Suggestion: Serve slightly warm or at room temperature for the creamiest texture.