This hearty and comforting one-pot Chili Mac combines the flavors of classic beef chili, macaroni pasta, and rich melted cheese. It's easy to make, filling, and perfect for weeknight dinners or feeding a crowd. Plus, it makes about 10 cups, so you can enjoy leftovers for days!
Recipe yields about 10 cups.
Adjust the spice level by using mild or hot green chilies and adding cayenne pepper if desired.
Store leftovers in an airtight container in the fridge for up to 3 days.