Oreo Truffle-Stuffed Strawberries
These Oreo Truffle-Stuffed Strawberries are a no-bake dessert dream—juicy strawberries filled with a smooth, rich Oreo truffle mixture and topped with a chocolate-dipped finish. With only four ingredients, they come together quickly and make an elegant and indulgent treat for parties, date nights, or whenever a sweet craving hits.
Servings: 12
Calories: 185kcal
Ingredients
- 1 pound large fresh strawberries tops cut off
- 24 Double Stuf Oreo cookies
- 4 ounces cream cheese
- 12 ounces chocolate candy melts such as Ghirardelli
- Chocolate sprinkles or crushed Oreo cookies optional, for garnish
Instructions
- Slice the tops off the strawberries in a straight cut and hollow out the center of each berry using a melon baller or strawberry huller. Pat them dry and place them on a parchment-lined baking sheet.
- In a food processor, blend the Oreo cookies into fine crumbs. Add the cream cheese and pulse until the mixture becomes smooth and holds together.
- Scoop small amounts (about 2 teaspoons or ½ tablespoon) of the Oreo mixture and roll into balls. Press one truffle ball into the hollowed center of each strawberry, making sure it is level with the top.
- Melt the chocolate candy melts according to package instructions. Dip the tops of each filled strawberry into the melted chocolate, allowing excess to drip off.
- Immediately sprinkle with chocolate sprinkles or crushed Oreo crumbs, if desired.
- Let the chocolate set completely before serving.
- For best texture and freshness, serve the same day.