Oven Baked BBQ Chicken Drumsticks
These oven baked BBQ chicken drumsticks are crispy on the outside, juicy on the inside, and packed with bold smoky flavor. Coated in a savory spice rub and slathered in a sweet and tangy barbecue sauce, they roast to tender perfection with minimal effort—perfect for busy weeknights or laid-back gatherings.
Servings: 4
Calories: 439kcal
Ingredients
- 8 fresh chicken drumsticks
- 2 tablespoons olive oil extra-virgin recommended
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 cup BBQ sauce
Instructions
- Preheat the oven to 400℉ (200℃). Line a baking sheet with aluminum foil and set aside.
- Pat the chicken drumsticks dry with paper towels to help the skin crisp up during baking.
- In a small bowl, combine olive oil, garlic powder, onion powder, smoked paprika, chili powder, salt, and pepper.
- Rub the oil and spice mixture evenly over each drumstick.
- Arrange the seasoned drumsticks on the prepared baking sheet.
- Bake for 25–30 minutes, or until the chicken is almost cooked through.
- Remove from the oven and generously brush each drumstick with BBQ sauce.
- Return the chicken to the oven and bake for another 10–15 minutes, or until the internal temperature reaches 165℉ and the BBQ sauce has caramelized.
- Let the drumsticks rest for a few minutes before serving. Serve warm and enjoy!