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Philly Cheesesteak Pasta

Indulge in a creamy Philly Cheesesteak pasta, featuring ground beef, mushrooms, green peppers, onions, and rigatoni, all smothered in a luscious provolone cheese sauce. This dish is a delightful twist on the classic Philly Cheesesteak sandwich!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American, Italian
Servings: 4

Ingredients

  • 10 ounces rigatoni pasta
  • 1 pound ground beef
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 8 ounces fresh mushrooms thinly sliced
  • 1 large green bell pepper finely chopped
  • 1 large onion finely chopped
  • 2 teaspoons minced garlic
  • ½ teaspoon red pepper flakes optional
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • 1 cup half-and-half
  • 1 cup provolone cheese diced or shredded
  • 2 tablespoons fresh parsley finely chopped

Instructions

Cook the Pasta:

  • Bring a large pot of salted water to a boil.
  • Cook the rigatoni according to package instructions until al dente.
  • Drain and set aside.

Cook the Beef:

  • Heat a large skillet over medium heat.
  • Add the ground beef, season with salt and pepper, and cook until browned and no pink remains.
  • Remove the beef from the skillet and set aside.

Sauté the Vegetables:

  • In the same skillet, add the mushrooms, bell pepper, and onion.
  • Cook over medium heat until softened and the moisture has evaporated.
  • Stir in the minced garlic and cook for 30 seconds until fragrant.
  • Remove from heat and set aside.

Make the Cheese Sauce:

  • In a separate skillet, melt the butter over medium heat.
  • Sprinkle in the flour and whisk continuously for 1 minute to form a smooth roux.
  • Slowly whisk in the milk and half-and-half, stirring frequently.
  • Simmer for 4-6 minutes, or until thickened.

Combine the Ingredients:

  • Remove the sauce from heat and stir in the provolone cheese until melted and smooth.
  • Add the cooked pasta and half of the beef and vegetable mixture, tossing to coat evenly.

Assemble and Serve:

  • Transfer the pasta to a serving dish.
  • Top with the remaining beef and vegetable mixture.
  • Garnish with freshly chopped parsley.
  • Serve immediately and enjoy!