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Red Velvet Crinkle Cookie
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Red Velvet Crinkle Cookies

Soft, chewy, and full of rich cocoa flavor, these red velvet crinkle cookies are a delightful treat for any occasion. Their bright red color and powdered sugar crackles make them both delicious and visually stunning, perfect for gifting or festive gatherings.
Prep Time45 minutes
Cook Time10 minutes
Total Time55 minutes
Course: Dessert
Servings: 12
Calories: 130kcal

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 1/2 cup powdered sugar for rolling

Instructions

  • Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper and set aside.
  • In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt to create the dry mixture.
  • In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 2–3 minutes.
  • Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and red food coloring until evenly combined.
  • Gradually incorporate the dry mixture into the wet ingredients, mixing just until combined. The dough will be soft and slightly sticky.
  • Cover the dough and refrigerate for at least 30 minutes. Chilling helps make the dough easier to handle and ensures the cookies hold their shape.
  • Scoop chilled dough into 1-inch balls. Roll each ball generously in powdered sugar, coating completely. Place the balls on the prepared baking sheets, leaving about 2 inches of space between them.
  • Bake for 10–12 minutes, until the cookies are set but still soft in the center. They should have a distinctive crackled top.
  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Ensure the dough is well-chilled to achieve the signature crinkle texture and prevent spreading.
Substitute gel food coloring for liquid if you prefer a more intense red hue without thinning the dough.
These cookies pair wonderfully with a cold glass of milk or a cup of hot cocoa.