Sausage French Toast Roll-Ups
Indulge in a delicious blend of sweet and savory with these Sausage French Toast Roll-Ups. Flattened sandwich bread is wrapped around savory sausage links, dipped in a cinnamon-vanilla egg mixture, and cooked until golden brown. This easy, crowd-pleasing breakfast is perfect for busy weekdays or a cozy weekend brunch.
Servings: 3
Calories: 320kcal
Ingredients
- 10 cooked sausage links
- 3 large eggs
- 1 tablespoon milk
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- Unsalted butter as needed
Instructions
- Use a rolling pin to flatten each slice of sandwich bread, then trim off the crusts.
- Place a cooked sausage link at one end of each bread slice and roll it up tightly.
- In a mixing bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until smooth.
- Dip each roll-up into the egg mixture, coating all sides evenly.
- Heat a skillet over medium heat and melt a small amount of butter.
- Add the roll-ups to the skillet and cook, turning frequently, until all sides are golden brown.
- Serve warm with maple syrup, a dusting of powdered sugar, or fresh fruit.
Notes
Add sweetness by dusting with powdered sugar or drizzling with maple syrup.
For a savory variation, sprinkle shredded cheese inside the roll-ups before rolling.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.