These quick and flavorful pinwheels are a crowd-pleasing appetizer with layers of sausage, cream cheese, and cheddar wrapped in flaky crescent dough. Perfect for parties or potlucks, they’re as easy to make as they are delicious.
Prep Ahead: Chill the logs for at least 1 hour before slicing for neater pinwheels.
Variations: Substitute pork sausage with turkey or chicken sausage for a lighter version.
Leftovers: Store in an airtight container for up to 3 days; reheat in the oven for crispness.