Simple Vinaigrette
This Simple Vinaigrette is a fresh, tangy, and versatile dressing made from pantry staples. It's healthier and more flavorful than store-bought options and can be whisked together in just 5 minutes. Use it to brighten up salads, grain bowls, roasted vegetables, or as a quick marinade.
Servings: 4
Calories: 129kcal
Ingredients
- ¼ cup extra virgin olive oil
- 2 tablespoons apple cider vinegar or white wine vinegar, balsamic vinegar, or red wine vinegar
- 1 ½ teaspoons honey or pure maple syrup
- ½ teaspoon Dijon mustard
- ⅛ teaspoon kosher salt or fine sea salt
- Black pepper to taste
Instructions
- Combine all ingredients in a jar with a tight-fitting lid or in a small mixing bowl.
- If using a jar, seal and shake vigorously until the vinaigrette is well combined. If using a bowl, whisk until fully blended.
- Taste and adjust as needed—add more vinegar or oil to balance acidity and sweetness to your preference.
- Use immediately, or store in the refrigerator in an airtight container for up to 2 weeks.
Notes
The dressing may separate or solidify in the fridge; let it come to room temperature and shake or whisk to recombine.
Easily customizable with different types of vinegar to suit your flavor needs.
Ideal as a salad dressing, chicken marinade, or finishing drizzle for veggies.