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Slow Cooker Garlic Butter Beef Bites

Slow Cooker Garlic Butter Beef Bites are packed with rich, buttery garlic flavor. This easy beef and potatoes recipe features tender, slow-cooked beef stew meat and baby Yukon gold potatoes, making it a comforting and wholesome meal for any night of the week.
Prep Time10 minutes
Cook Time6 hours
Total Time6 hours 10 minutes
Course: Dinner
Calories: -398kcal

Ingredients

  • 2 pounds beef stew meat
  • 1 1/2 pounds baby Yukon gold potatoes
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoons seasoned salt
  • 1 tablespoon garlic chopped
  • 5 tablespoons butter cut into 1-tablespoon pads

Instructions

Prepare the ingredients

  • Place the beef stew meat in one half of the slow cooker and the potatoes in the other half.
  • Evenly season both with onion powder, garlic powder, and seasoned salt.

Season and add butter

  • Gently toss the beef side to ensure the seasoning is evenly distributed, keeping it as separate from the potatoes as possible.
  • Sprinkle the chopped garlic over everything, then top with the pads of butter.

Slow cook

  • Cover and cook on low for 6 hours, or until the beef is tender and fully cooked.

Serve and enjoy

  • Spoon the buttery garlic sauce from the bottom of the slow cooker over the beef and potatoes before serving.

Notes

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