Slow Cooker Garlic Butter Beef Bites
Slow Cooker Garlic Butter Beef Bites are packed with rich, buttery garlic flavor. This easy beef and potatoes recipe features tender, slow-cooked beef stew meat and baby Yukon gold potatoes, making it a comforting and wholesome meal for any night of the week.
Calories: -398kcal
Ingredients
- 2 pounds beef stew meat
- 1 1/2 pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon garlic chopped
- 5 tablespoons butter cut into 1-tablespoon pads
Instructions
Prepare the ingredients
- Place the beef stew meat in one half of the slow cooker and the potatoes in the other half.
- Evenly season both with onion powder, garlic powder, and seasoned salt.
Season and add butter
- Gently toss the beef side to ensure the seasoning is evenly distributed, keeping it as separate from the potatoes as possible.
- Sprinkle the chopped garlic over everything, then top with the pads of butter.
Slow cook
- Cover and cook on low for 6 hours, or until the beef is tender and fully cooked.
Serve and enjoy
- Spoon the buttery garlic sauce from the bottom of the slow cooker over the beef and potatoes before serving.
Notes
-1398