This easy slow cooker pot roast is the ultimate comfort food. The beef becomes fall-apart tender as it cooks with carrots and onions, absorbing rich, savory flavors. Add potatoes to the slow cooker or serve everything over creamy mashed potatoes for a hearty meal.
Nutrition information does not include potatoes.
For a richer flavor, substitute red wine for part of the beef stock.
Store leftovers in an airtight container in the refrigerator for up to 3 days.