Snickerdoodle Cobbler
This warm, gooey dessert combines the comforting flavors of classic snickerdoodle cookies with the ease of a cobbler. With a cinnamon-sugar topping and a soft, caramelized center, it's the perfect treat for any occasion!
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Dessert
Cuisine: American
Servings: 12
For the Cobbler:
- ⅓ cup unsalted butter melted
- ¾ cup whole milk
- 2 teaspoons vanilla extract
- 1 ½ cups sugar
- 1 ½ cups all-purpose flour
- 2 ¼ teaspoons baking powder
- ¾ teaspoon salt
- 2 teaspoons cinnamon
- 1 ½ cups brown sugar packed
- 1 ½ cups hot water
For the Topping:
- ¼ cup sugar
- ½ teaspoon cinnamon
Prepare the batter:
In a large bowl, whisk together the milk, vanilla extract, and sugar. Add the flour, baking powder, salt, and cinnamon, whisking until just combined.
Storage: Cover and refrigerate for up to 4 days.
Freezing: Store in an airtight container and freeze for up to 2 months. Thaw before reheating.
Serving Tip: For extra indulgence, drizzle with caramel sauce or top with whipped cream.