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Taco Ranch Bites

These bite-sized taco ranch tarts are the ultimate appetizer. With a crispy phyllo shell filled with seasoned meat, creamy Ranch dressing, and melted cheese, they’re perfect for parties, game days, or quick snacks.
Prep Time15 minutes
Cook Time10 minutes
Course: Appetizer
Servings: 6

Ingredients

  • 1 lb ground beef preferably lean
  • 1 oz packet taco seasoning
  • 1 can 10 oz diced tomatoes and green chiles, undrained
  • 2 cups shredded cheddar cheese preferably aged for richer flavor
  • 8 oz bottle Ranch dressing
  • 5 packs of 15-count frozen phyllo tart shells

Instructions

  • Preheat the Oven: Set your oven to 350ºF.
  • Cook the Ground Beef: In a skillet, brown the ground beef over medium heat until fully cooked and no longer pink. Drain any excess fat.
  • Season the Meat: Stir in the taco seasoning, followed by the diced tomatoes and green chiles. Mix thoroughly and let the mixture simmer for 5 minutes. Remove from heat.
  • Prepare the Filling: In a separate bowl, combine the shredded cheddar cheese with the Ranch dressing. Add the cheese mixture to the cooked taco meat and mix well.
  • Assemble the Tarts: Carefully spoon the taco meat mixture into the frozen phyllo tart shells. If you plan to freeze them for later, do so at this stage before baking.
  • Bake: Place the filled tart shells on a baking sheet and bake in the preheated oven for 8-10 minutes, or until heated through. If baking from frozen, increase the bake time by 2-3 minutes.
  • Serve: Remove from the oven, let cool slightly, and serve warm.

Notes

Make Ahead: Prepare the filling in advance and refrigerate for up to 2 days. Assemble and bake just before serving.
Freezing: Assemble and freeze unbaked tarts. Bake directly from frozen for a quick appetizer.
Garnish Ideas: Add sour cream, cilantro, or diced green onions for extra flavor and presentation.