These bite-sized taco ranch tarts are the ultimate appetizer. With a crispy phyllo shell filled with seasoned meat, creamy Ranch dressing, and melted cheese, they’re perfect for parties, game days, or quick snacks.
Make Ahead: Prepare the filling in advance and refrigerate for up to 2 days. Assemble and bake just before serving.
Freezing: Assemble and freeze unbaked tarts. Bake directly from frozen for a quick appetizer.
Garnish Ideas: Add sour cream, cilantro, or diced green onions for extra flavor and presentation.