This rich and flavorful stovetop chili is hearty, satisfying, and perfect for a cozy dinner. It features seasoned ground beef, beans, and fire-roasted tomatoes, creating a classic, comforting meal with deep, smoky flavors.
Tip: Keep the pot covered for the first part of cooking, then uncover it during the last 30 minutes to allow the chili to thicken as desired.
Serve hot with your favorite toppings, such as shredded cheddar, sour cream, green onions, or cilantro.