This soft and fluffy sourdough discard sandwich bread is quick to make and perfect for those who want fresh homemade bread in just a few hours. It has a forgiving timeline and is dairy-free and refined sugar-free, making it a versatile choice for any household.
For best results, use the gram measurements.
Ingredient swaps:
Olive oil can be replaced with another type of oil.
Honey can be substituted with maple syrup or sugar.
Whole wheat flour can be replaced with all bread flour for a fully white bread.